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Customer service: Choose a chocolate refiner manufacturer that offers excellent customer service and support. Look for companies that offer technical assistance, spare parts, and maintenance services.

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One of the most common issues that you kakım chocolate makers face is grainy chocolate or chocolate with specks. These issues can be caused by a variety of factors, such birli grainy ingredients or untempered chocolate. To avoid these issues, it’s essential to use the finest ingredients possible and to temper the chocolate properly.

There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.

In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper

Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the final product.

Typical cleaning time. (this incudes both a hot water wash down with detergent and hand cleaning bey required, followed by the time for the machine to dry ready for the next product)

This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction birey be done in a very rapid batch process or continuously using a high-speed in-line mixer14.

A double-acting vane pump recirculates the product in association with the grinding phase, but also Chocolate CONCHING MACHINE allows the machine to be emptied at the end of the cycle.

An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

Very often an emulsifier is used to improve flow of hygroscopic particles within the continuous fat phase. During production several incidents occur: